30-Day Challenge

Welcome to the
Spring Weight Loss Challenge.

A 30-day clean-eating challenge to help you learn what nourishes your body, reduce inflammatory foods, and support healthy weight loss before summer.

Take a Break From These

This challenge focuses on cleaner eating and removing foods that commonly work against weight loss progress.

Processed FoodsFast food, packaged snacks, ultra-processed meals
Almond Milk
Sugary DrinksSoda, energy drinks, sweetened coffee drinks
Added SugarCandy, desserts, syrups, sweeteners except monk fruit
GrainsBread, Quinoa, Cereals, Flours, Rice, Corn
StarchesPotatoes
Sweet Fruits
Canned Foods
Mushrooms
Gum
Pork Products
Lentil and Chickpea Pastas
Alcohol
Inflammatory IngredientsAnything that clearly does not work for your body

Why it matters

When you take a break from processed and inflammatory foods, it becomes much easier to notice what truly nourishes your body and supports healthy weight loss.

Sustain. Nourish. Heal.

These are the kinds of foods we build around during the Spring Weight Loss Challenge so your body feels nourished, supported, and easier to keep on track.

Vegetables

Leafy Greens: Arugula, Beet Greens, Collard Greens, Dandelion Greens, Kale, Lettuce, Spinach, Swiss Chard, Other Greens
Cruciferous: Broccoli, Broccoli Rabe, Brussels Sprouts, Cabbage, Cauliflower
Root: Beets, Carrots (except baby), Sweet Potatoes
Squash: Butternut Squash, Spaghetti Squash, Zucchini
Other: Artichokes, Asparagus, Bok Choy, Celery, Cucumbers, Eggplant, Bell Peppers, Tomatoes, Okra, Radishes
Aromatics: Garlic, Onions, Leeks, Shallots, Chives, Ginger

Challenge Reminders

Simple habits that make the Spring Weight Loss Challenge easier to stick with

Keep It Simple

Stick with simple meals you can repeat so the 30 days feel doable.

Cut Processed Foods

The more whole and recognizable your food is, the better this challenge tends to go.

Track Your Progress

Use a tape measure and weekly weigh-ins so you can notice body changes beyond just how you feel.

Stay Hydrated

Hydration supports energy, appetite, and consistency. Click to watch the video on healthy water.

Ways to Support Your Challenge

Simple habits that help you stay consistent for the full 30 days

Keep a Simple Food Journal

Write down what you are eating during the challenge. Bring those notes to your visits so food choices can be reviewed, recommendations can be made, and changes can be made along the way.

If it helps, print this paper and use it as your food log suggestion: printable paper form.

  • Get plenty of rest
  • Plan meals before the week gets busy
  • Practice deep breathing
  • Do gentle movement like walking or yoga
  • Make time for prayer
  • Notice which foods help you feel nourished
  • Notice which foods feel inflammatory for your body
  • Measure your waist, arms, or hips weekly
  • Use your clothes as another progress marker
  • Use the recipe library when you need ideas
  • Write down what you are eating so it can be reviewed at your visits
  • Keep your 4 visits so food choices can be discussed, adjusted, and fine-tuned
  • Stay consistent with your 2-3 recommended supplements
  • Keep nourishing foods visible and easy to grab
  • Reduce tempting processed snacks in the house
  • Use water filtration if possible
  • Set yourself up for success before weekends and travel

Wins & Testimonials

Short reflections from people who learned what supports their body best

M

I am so glad now I know what my body needs to stay happy and healthy for the long term.

L

I am not just losing inches and weight. I am feeling so much better overall.

S

It is amazing what happens when I eat what nourishes me instead of inflammatory foods.

J

For years, I tried so many different diets and nothing worked until I met Luisa.

Sage

Sage

AI Assistant

Sage

Hi! I'm Sage

Your Spring Weight Loss Challenge assistant. Ask about food choices, allowed items, or next steps.