Zucchini Hummus

Ingredients

• 11 cup zucchini, peeled and diced
• 21/2 cup raw tahini
• 33 tbsp fresh lemon juice
• 42 cloves garlic, minced
• 51 tsp ground cumin
• 61/2 tsp sea salt
• 72 tbsp olive oil
• 81/4 tsp black pepper

Instructions

1. 1

   Roughly chop the peeled zucchini and place in a food processor.

2. 2

   Add tahini, lemon juice, minced garlic, and ground cumin to the food processor.

3. 3

   Blend the ingredients until smooth and creamy, stopping to scrape down the sides as needed.

4. 4

   Taste the hummus and adjust seasonings, adding more salt, lemon juice, or cumin if desired.

5. 5

   Transfer to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika.

6. 6

   Serve immediately with pita chips, vegetable sticks, or as a spread.