Shaved Fennel & Celery Salad

Ingredients

• 12 medium fennel bulbs, thinly shaved
• 24 celery stalks, thinly sliced
• 33 tbsp extra virgin olive oil
• 42 tbsp fresh lemon juice
• 51/4 cup fresh parsley, chopped
• 61 small clove garlic, minced
• 71/2 tsp sea salt
• 81/4 tsp black pepper

Instructions

1. 1

   Using a sharp mandoline or knife, thinly slice the fennel and celery into delicate, translucent ribbons.

2. 2

   In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, chopped parsley, salt, and pepper to create a light vinaigrette.

3. 3

   Toss the shaved fennel and celery with the vinaigrette, ensuring the vegetables are evenly coated.

4. 4

   Let the salad sit for 10-15 minutes to allow the flavors to meld together, gently mixing occasionally.

5. 5

   Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

6. 6

   Serve chilled or at room temperature as a fresh, crisp side salad.