Stuffed Pepper Soup

Ingredients

• 11 lb ground chicken
• 21 tbsp avocado oil
• 31 small yellow onion, diced
• 41 red pepper, diced
• 51 green pepper, diced
• 62 cloves garlic, minced
• 71 (15 oz) jar diced tomatoes
• 81 (15 oz) jar tomato sauce
• 91/4 cup parsley
• 101 tsp dried basil
• 111 tsp dried oregano
• 121 tsp salt
• 131 tsp pepper
• 142-3 cups bone broth
• 151 cauliflower head, riced
• 16Nutritional yeast (optional)

Instructions

1. 1

   In a Dutch oven, heat avocado oil over medium heat.

2. 2

   Add chicken and cook until browned.

3. 3

   Add peppers and onion, cook until soft.

4. 4

   Add garlic and cook for 1 minute.

5. 5

   Stir in diced tomatoes, tomato sauce, and parsley. Simmer for 30 minutes.

6. 6

   Add cauliflower rice and cook until heated through.

7. 7

   Serve topped with nutritional yeast and extra parsley.