Spiced Black Beans with Turmeric

Ingredients

• 13 1/2 cups cooked black beans (from 1 1/2 cups dried, organic)
• 21 small head cauliflower, cut into florets
• 31 tsp ground turmeric
• 42 tbsp olive oil
• 54 cloves garlic, minced
• 61 medium onion, diced
• 71 tsp ground cumin
• 81/2 tsp chili powder
• 91 cup vegetable broth
• 101 tsp sea salt
• 111/4 tsp black pepper
• 122 tbsp fresh cilantro for garnish

Instructions

1. 1

   Sauté diced onions and minced garlic in olive oil until fragrant and translucent.

2. 2

   Add black beans, cauliflower, turmeric, cumin, and chili powder to the pan and stir to combine.

3. 3

   Pour in vegetable broth and simmer the mixture over medium-low heat until beans are tender and liquid reduces.

4. 4

   Taste and adjust seasonings, adding salt and pepper as needed.

5. 5

   Serve the spiced black beans hot, garnished with fresh herbs if desired.