Kale Chips

Ingredients

• 11 large bunch kale, stems removed and leaves torn into pieces
• 21 tbsp olive oil
• 31/2 tsp sea salt

Instructions

1. 1

   Preheat oven to 300°F and line a baking sheet with parchment paper.

2. 2

   Wash kale thoroughly, then pat completely dry with paper towels.

3. 3

   Remove thick stems and tear kale leaves into roughly chip-sized pieces.

4. 4

   Drizzle olive oil over kale and massage gently to coat each leaf evenly.

5. 5

   Sprinkle sea salt across the kale leaves and spread them in a single layer on the baking sheet.

6. 6

   Bake for 10-12 minutes, watching carefully to prevent burning, until leaves are crisp and edges are slightly brown.