Homemade Greek Dressing
CondimentsClient Submission
9 ingredients7 stepsSubmitted by Luisa Szakacs
A bright, tangy homemade Greek dressing made with olive oil, lemon, garlic, and oregano. Perfect for salads, roasted vegetables, or as a marinade. Ready in 5 minutes!
Ingredients
- 11/2 cup extra-virgin olive oil
- 23 tbsp red wine vinegar
- 31 tbsp fresh lemon juice
- 42 cloves garlic, minced or pressed
- 51 tsp Dijon mustard
- 61 tsp dried oregano
- 71/2 tsp sea salt
- 81/4 tsp black pepper
- 91/4 tsp dried basil (optional)
Instructions
- 1
Add all ingredients to a small jar with a tight-fitting lid.
- 2
Shake vigorously for 30 seconds until well combined and slightly emulsified.
- 3
Alternatively, whisk all ingredients together in a small bowl until combined.
- 4
Taste and adjust seasoning as needed - add more lemon for brightness or salt to taste.
- 5
Use immediately or store in the refrigerator for up to 5 days.
- 6
Shake or whisk again before each use as the oil will separate.
- 7
Drizzle over Greek salads, roasted vegetables, or use as a marinade for proteins.
