Green Detox Soup

Ingredients

• 13 cups kale, chopped
• 22 cups spinach
• 31 cup broccoli florets
• 41 3/4 cup cooked chickpeas (from 3/4 cup dried, organic)
• 51 cup cooked lentils
• 62 tbsp olive oil
• 71 3/4 cup organic coconut milk (carton style)
• 86 cups vegetable broth
• 93 cloves garlic, minced
• 101 medium onion, diced
• 111 tsp sea salt
• 121/4 tsp black pepper

Instructions

1. 1

   Chop all vegetables into roughly similar-sized pieces to ensure even cooking.

2. 2

   In a large pot, sauté onions and garlic in olive oil until fragrant and translucent.

3. 3

   Add chopped vegetables, beans, lentils, and vegetable broth, then simmer until vegetables are tender.

4. 4

   Stir in coconut milk and blend the soup using an immersion blender until smooth and creamy.

5. 5

   Season with herbs and spices, and garnish with fresh berries before serving.

6. 6

   Let soup cool slightly and serve warm for optimal flavor and nutrition.