Curried Yellow Split Pea Soup

Ingredients

• 11 1/2 cups dried yellow split peas, rinsed
• 21 medium onion, diced
• 33 cloves garlic, minced
• 41-inch piece fresh ginger, minced
• 52 tbsp curry powder
• 61 tsp fennel seeds
• 71 3/4 cup organic coconut milk (carton style)
• 86 cups vegetable broth
• 92 tbsp olive oil
• 102 tbsp fresh lime juice
• 111 tsp sea salt
• 121/4 cup coconut chips for garnish

Instructions

1. 1

   In a large pot, sauté diced onions, minced garlic, and grated ginger until fragrant and softened.

2. 2

   Add yellow split peas, curry powder, and fennel seeds, stirring to coat the peas with the spices.

3. 3

   Pour in vegetable broth and bring the mixture to a boil, then reduce heat and simmer until the peas are tender and breaking down.

4. 4

   Stir in coconut milk and continue cooking until the soup reaches a creamy consistency.

5. 5

   Remove from heat, squeeze in fresh lime juice, and season with salt to taste.

6. 6

   Serve hot, garnished with toasted coconut chips for added crunch and flavor.