Creamy Zucchini Soup

Ingredients

• 12 lbs zucchini, sliced
• 21 medium onion, diced
• 33 cloves garlic, minced
• 42 tbsp olive oil
• 54 cups vegetable broth
• 61 tsp dried basil
• 71/2 tsp dried oregano
• 81 tsp sea salt
• 91/4 tsp black pepper
• 102 tbsp fresh lemon juice

Instructions

1. 1

   Chop zucchini, onions, and garlic into roughly similar-sized pieces.

2. 2

   Heat olive oil in a large pot and sauté the onions and garlic until soft and fragrant.

3. 3

   Add chopped zucchini and vegetable broth to the pot, then bring to a gentle simmer.

4. 4

   Cook the vegetables until they are tender and easily pierced with a fork, about 15-20 minutes.

5. 5

   Use an immersion blender or regular blender to puree the soup until smooth and creamy.

6. 6

   Season with your favorite herbs and spices, and serve hot with a drizzle of olive oil on top.