Roasted Cabbage Steaks

Ingredients

• 11 large head cabbage, sliced into 1-inch steaks
• 23 tbsp olive oil
• 31 tsp garlic powder
• 41 tsp onion powder
• 51 tsp paprika
• 61/2 tsp chili powder
• 71 tsp Italian herb blend
• 81 tsp sea salt
• 91/2 tsp black pepper
• 101/2 cup marinara sauce (sugar-free) for serving

Instructions

1. 1

   Cut cabbage into thick "steaks" about 1-inch thick, keeping the core intact to hold slices together.

2. 2

   Brush each cabbage steak generously with olive oil and sprinkle with garlic powder, onion powder, paprika, chili powder, Italian herbs, salt, and pepper.

3. 3

   Place seasoned cabbage steaks on a lined baking sheet and roast in a preheated 425°F oven for 25-30 minutes, flipping halfway through.

4. 4

   Top roasted cabbage steaks with marinara sauce and sliced baby peppers during the last 5-7 minutes of cooking.

5. 5

   Remove from oven when cabbage edges are crispy and caramelized, and let rest for 2-3 minutes before serving.

6. 6

   Plate and garnish with nutritional yeast and fresh herbs if desired, serving immediately while hot and crispy.