Air Fried Salmon Recipe

Ingredients

• 14 salmon fillets (6 oz each)
• 22 tbsp olive oil
• 31 tsp sea salt
• 41/2 tsp black pepper

Instructions

1. 1

   Pat salmon filets dry with paper towels to remove excess moisture.

2. 2

   Brush salmon with olive oil and season with salt and pepper.

3. 3

   Preheat air fryer to 400°F for even cooking.

4. 4

   Place salmon in air fryer basket, skin side down, without overcrowding.

5. 5

   Cook salmon for 7-8 minutes until it reaches desired doneness and flakes easily.

6. 6

   Let salmon rest for 2-3 minutes before serving.