Turkey Stir Fry

Ingredients

• 1 3 Tbsp extra virgin olive oil (plus more if needed)
• 2 1-2 Tbsp sesame oil, to taste
• 3 1 large onion, diced small
• 4 1 lb ground turkey or ground chicken
• 5 1 orange bell pepper, seeded and diced small
• 6 1 yellow bell pepper, seeded and diced small
• 7 1 1/2 cups carrots, thinly sliced
• 8 1/3 cup Bragg Liquid Aminos (or coconut aminos)
• 9 2 cloves garlic, minced
• 10 1-2 tsp fresh ginger, grated
• 11 1 tsp smoked paprika
• 12 1 large zucchini, diced
• 13 1 broccoli crown, cut into florets
• 14 Kosher salt and freshly ground black pepper, to taste

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add olive oil and sesame oil.

2. 2

   Add onion and saute for about 4 minutes until softened.

3. 3

   Add ground turkey, bell peppers, and carrots. Cook 6-8 minutes, breaking up the meat, until cooked through.

4. 4

   Add liquid aminos, garlic, ginger, and smoked paprika. Stir to combine.

5. 5

   Add zucchini and broccoli. Cover and cook for 2-4 minutes, until broccoli is tender but still bright green.

6. 6

   Season with salt and pepper. Serve immediately.