Side
Roasted Garlic Lemon Artichokes
By Luisa Szakacs
Simple Prep
Protocol Approved
Ingredients 7
- 2 whole artichokes
- 1 lemon, halved
- 2-3 Tbsp extra virgin olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2-4 garlic cloves, peeled and smashed
- 1/2 cup water or vegetable broth (for the pan)
Method
1
Preheat oven to 425F.
2
Prepare: Trim the bottom stem and cut off the top 1/3 of each artichoke. Remove inner center leaves. Gently pull outer leaves open.
3
Season: Squeeze lemon juice over artichokes. Drizzle with olive oil. Season with salt and pepper. Stuff centers with garlic cloves.
4
Roast: Place artichokes cut-side up in a covered baking dish. Pour 1/2 cup water or broth into the bottom.
5
Cook: Cover with a tight-fitting lid and roast for 60-80 minutes, until very tender.
6
Optional: Remove lid for the last 10 minutes to lightly caramelize the tops.
7
Serve warm with extra lemon if desired.
