Curried Cabbage & Ground Meat Skillet

Ingredients

• 1 1 Tbsp ghee (or olive oil, avocado oil, or tallow)
• 2 1 small onion, diced
• 3 Kosher salt, to taste
• 4 1 lb ground meat of choice (beef, pork, lamb, bison, turkey, or chicken)
• 5 1 Tbsp curry powder
• 6 1/4 tsp freshly ground black pepper
• 7 1 lb green cabbage, thinly sliced
• 8 2 Tbsp fresh lime juice
• 9 1/4 cup fresh cilantro, minced
• 10 2 scallions, thinly sliced

Instructions

1. 1

   Heat a large cast-iron skillet over medium heat. Add ghee and swirl to coat.

2. 2

   Add diced onion and a light sprinkle of salt. Cook until soft and translucent.

3. 3

   Add ground meat. Break it up and cook until no longer pink.

4. 4

   Sprinkle in curry powder, black pepper, and additional salt. Stir well.

5. 5

   Add sliced cabbage. Cover and cook for 2-5 minutes, until cabbage softens.

6. 6

   Add lime juice. Taste and adjust seasoning.

7. 7

   Top with cilantro and scallions. Serve warm.