Entrees
Curried Cabbage & Ground Meat Skillet
By Luisa Szakacs
Simple Prep
Protocol Approved
Ingredients 10
- 1 Tbsp ghee (or olive oil, avocado oil, or tallow)
- 1 small onion, diced
- Kosher salt, to taste
- 1 lb ground meat of choice (beef, pork, lamb, bison, turkey, or chicken)
- 1 Tbsp curry powder
- 1/4 tsp freshly ground black pepper
- 1 lb green cabbage, thinly sliced
- 2 Tbsp fresh lime juice
- 1/4 cup fresh cilantro, minced
- 2 scallions, thinly sliced
Method
1
Heat a large cast-iron skillet over medium heat. Add ghee and swirl to coat.
2
Add diced onion and a light sprinkle of salt. Cook until soft and translucent.
3
Add ground meat. Break it up and cook until no longer pink.
4
Sprinkle in curry powder, black pepper, and additional salt. Stir well.
5
Add sliced cabbage. Cover and cook for 2-5 minutes, until cabbage softens.
6
Add lime juice. Taste and adjust seasoning.
7
Top with cilantro and scallions. Serve warm.
