Creamy Cauliflower Soup

Ingredients

• 1 3 cups coconut milk
• 2 1/2 cup bone broth
• 3 1 tsp mild curry powder
• 4 1 cup chopped onion
• 5 3 cloves garlic, minced
• 6 1 Tbsp extra-virgin olive oil
• 7 6 cups cauliflower florets
• 8 1 cup diced carrots
• 9 1 turmeric nib, finely grated
• 10 1/2 tsp sea salt

Instructions

1. 1

   In a large pot, heat olive oil over medium heat. Add onion, garlic, grated turmeric, and curry powder. Saute until soft and fragrant, about 10 minutes.

2. 2

   Add cauliflower, carrots, bone broth, sea salt, and coconut milk. Cover and simmer until vegetables are very tender, about 30 minutes.

3. 3

   Blend the soup in batches until smooth and creamy. Adjust consistency as needed.