Beef & Veggie Stir Fry

Ingredients

• 1 1 lb ground beef
• 2 2 Tbsp avocado oil
• 3 2 Tbsp fresh ginger, minced
• 4 2 garlic cloves, minced
• 5 1 large red onion, diced
• 6 4 carrots, thinly sliced
• 7 1 large red bell pepper, diced
• 8 1 lb broccoli, cut into small florets
• 9 1/2 cup coconut aminos
• 10 1/2 cup bone broth
• 11 Optional: sesame seeds and sliced green onions

Instructions

1. 1

   Prep: Chop all vegetables and set aside. Mince garlic and ginger.

2. 2

   Make the sauce: Whisk coconut aminos and bone broth together.

3. 3

   Cook the beef: Heat a large skillet over medium-high. Add ground beef and cook until fully browned. Transfer to a bowl.

4. 4

   Aromatics: Add garlic and ginger to the pan. Stir fry for 30-45 seconds.

5. 5

   Cook the vegetables: Add onion, carrots, bell pepper, and broccoli. Cook until crisp-tender and lightly browned.

6. 6

   Combine: Return beef to the pan and stir to combine.

7. 7

   Finish: Pour sauce into the skillet. Stir and cook for 1-2 minutes until heated through.

8. 8

   Serve immediately. Garnish with sesame seeds and green onions if desired.